Our cuisine

Every morning, in the patient room, we propose the two menus of the day, which our cooks elaborate always considering:

•  the quality of the raw materials used
•   the exclusion of saturated fats
•   healthier cooking with low fat and salt content
•  the rich use of raw vegetables as an appetizer and cooked vegetables
•  the alternation of meat and fish
• the desserts of the house, delicate and light
•  a rich variety of fresh fruit.

Three alternative menus are offered to guests who use the hotel class service.