Our cuisine

Every morning, in the patient room, we propose the two menus of the day, which our cooks elaborate always considering:

  •  the quality of the raw materials used
  •   the exclusion of saturated fats
  •   healthier cooking with low fat and salt content
  •  the rich use of raw vegetables as an appetizer and cooked vegetables
  •  the alternation of meat and fish
  • the desserts of the house, delicate and light
  •  a rich variety of fresh fruit.

Three alternative menus are offered to guests who use the hotel class service.